Case Study

MICHAIL ARABATZIS S.A. – “HELLENIC DOUGH”

Project ID
Customer

MICHAIL ARABATZIS S.A. - "HELLENIC DOUGH"

Business Sector

FOOD INDUSTRY - FROZEN PRODUCTS

Location

SINDOS, INDUSTRIAL AREA OF THESSALONIKI

Project

CONSTRUCTION OF A NEW INDUSTRIAL UNIT FOR THE PRODUCTION OF DOUGH PRODUCTS.

Design

FRIGOSTAHL S.A. INTERNAL DESIGN & TECHNICAL DEPARTMENT

Construction

FRIGOSTAHL S.A.

Supervision

FRIGOSTAHL S.A. / CUSTOMER'S ENGINEERS

Maintenance

FRIGOSTAHL S.A.

Duration

10 MONTHS (NEW SECTION)
4 MONTHS (REFURBISHMENT OF EXISTING SECTIONS)

This post is also available in: Ελληνικά (Greek)

Project Description

FRIGOSTAHL S.A. undertook the project of expanding the existing facilities of
MICHAIL ARABATZIS S.A. – “HELLENIC DOUGH”, in the Industrial Area of ​​Thessaloniki,
by constructing, from ground up, a brand new industrial unit for the production of dough
products,supplying and installing new refrigeration equipment, as well as integrating old
refrigeration chambers into the new ammonia cooling network. Additionally freezer tunnel
floors were constructed as well as construction of stainless steel battens and stairs within the
freezer tunnels and landscaping..

More specifically the project also included the construction of a 4-stage ammonia refrigeration
system (-42⁰C, -35⁰C, -10⁰C, 0⁰C) to serve the 6 freezer tunnels, construction of refrigeration
chambers for preserving fresh and frozen products as well as air conditioning system in the
production areas.

Renovation works (floors, air conditioning, partitioning) were also carried out in the
existing production areas.

 

Highlights
  • New industrial building consisting of a production area and refrigeration
    chambers with total surface area of 5.375 m².
  • Complete landscaping work on a 6.030 m² plot.
  • Highly demanding work schedule in order to work while the rest of the
    factory was in operation.
  • 4-stage ammonia refrigeration system.
  • Integration of the existing refrigeration chambers into the new ammonia
    cooling network.

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